

Sift flour into a bowl and add the butter, sugar, eggs and vanilla extract.Line a medium 12-hole muffin tin (tray) with 10-12 paper cases. Bake in the centre of the oven for about 14-20 minutes until well risen and golden, or until a toothpick inserted into the cake comes out clean.Beat for about 2 minutes until smooth then spoon into paper cases. To decorate: warm the raspberry jam in the microwave for a few seconds.Leave 5 minutes then transfer to wire rack to cool. Lightly coat the top of each cupcake with coconut then finish with a halved cherry Brush the warmed jam over the top of each cupcake.
#BREAKTIME COCONUT COOKIES NUTRITION INFORMATION FULL#
You can also sift the flour first then scoop.If you are not happy with a purchase you make at our stores, simply return it in its original condition, with proof of purchase, within 30 days and we’ll give you a full refund or replacement.*Ĭustomers are advised that refunds and credit notes will only be given where proof of purchase (receipt, credit card statement, etc) is provided. #BREAKTIME COCONUT COOKIES NUTRITION FACTS FULL#

To qualify for a refund or replacement, products need to be complete with all components and original packaging. Refunds and exchanges cannot be given against Audio/DVD and Computer Games. #BREAKTIME COCONUT COOKIES NUTRITION FACTS FULL#.
